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Cut Chinese Cabbage – You Have to Pay Attention to That

How to cut Chinese cabbage

If you wish, you can use the Chinese cabbage from the head to the stalk. As a rule, however, the latter is cut away.

  • Always clean the Chinese cabbage before using it. It is usually sufficient to remove the outer leaves. You only have to wash the remaining Chinese cabbage under water.
  • Divide the head in two. In this case, do not cut off the stalk.
  • Place one half of the Chinese cabbage, flat side down, on a cutting board.
  • Cut the Chinese cabbage into thin strips.
  • Then throw away the stalk at the end.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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