Cut Chinese Cabbage – You Have to Pay Attention to That

How to cut Chinese cabbage

If you wish, you can use the Chinese cabbage from the head to the stalk. As a rule, however, the latter is cut away.

  • Always clean the Chinese cabbage before using it. It is usually sufficient to remove the outer leaves. You only have to wash the remaining Chinese cabbage under water.
  • Divide the head in two. In this case, do not cut off the stalk.
  • Place one half of the Chinese cabbage, flat side down, on a cutting board.
  • Cut the Chinese cabbage into thin strips.
  • Then throw away the stalk at the end.

Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Water Chestnut: Nutritional Values and Use of The Tubers

Ramen Recipe – This Is How You Simply Cook The Japanese Soup