Cut Hokkaido Pumpkin: It’s Very Easy

You can easily cut a Hokkaido if you “treat” the pumpkin accordingly beforehand. In this household tip, we show you which trick you can use to easily cut up the pumpkin.

Cut Hokkaido pumpkin: It’s easy with this trick

Cutting a pumpkin can be quite tedious. You will make your work easier if you cook it briefly. You need a pot of the right size for this.

  1. Wash the Hokkaido thoroughly first. Although the skin is easy to remove, you don’t have to peel a Hokkaido; you can eat the squash with the skin on.
  2. Put the washed Hokkaido in the pot and fill it up with hot water. The pumpkin must be covered with water.
  3. Cook the Hokkaido on the stovetop for about 10 minutes, then remove it from the water. Proceed carefully to avoid burning yourself.
  4. Let the Hokkaido cool down a bit. The pre-cooked pumpkin can then be easily cut.

Oven or microwave as an alternative

If you don’t have a big enough pot, you can also prepare the Hokkaido in the oven for easier cutting.

  • Place the squash on the baking sheet and preheat the oven to 150 degrees.
  • After 20 to 30 minutes, remove the squash from the oven and let it cool before slicing.
  • If you have a large enough microwave, it goes even faster. Place the squash inside and set the microwave to 700 watts.
  • After three to four minutes, the Hokkaido will be soft enough to easily cut into pieces, for example, if you want to freeze the squash.

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