John Myers
Cynnwys
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Cynhwysion
Carrot cake:
- 3 pc Moron
- 3 pc Wyau
- 150 g Cnau cyll wedi'u gratio
- 200 g Blawd
- 150 g Sugar
- 1 llwy fwrdd Past fanila
- 1 llwy fwrdd Pwder pobi
- 1 pinsied Halen
- 1 pinsied Cinnamon
- 1 pinsied cardamom
- 1 pinsied Mace
Rhostio:
- 150 g Menyn ar dymheredd ystafell
- 125 g Siwgr powdwr
- 150 g Caws hufen
- 1 llwy fwrdd Sudd Yuzu
- 2 llwy fwrdd Past fanila
- 2 pc Oranges
- 1 pinsied Halen mafon
- 3 pc Awgrymiadau brigyn mintys
Hefyd:
- 2 pc Bowls for the food processor
- 1 pc Large springform pan
- Menyn ar gyfer iro'r ffurflen
Cyfarwyddiadau
- Cynheswch y popty i 200 gradd o aer sy'n cylchredeg.
- Finely grate the carrots, mix with the other ingredients and stir vigorously with the mixer until a homogeneous dough is formed. Put a greased baking pan 1 cm high and bake for 10-12 minutes (stick test).
- In the meantime, whip butter in the food processor until creamy, dissolve powdered sugar in it and then stir in cream cheese, vanilla paste and yuzu juice. Pour into a piping nozzle and briefly put in the freezer.
- Take the cake out of the oven and put it in the freezer for another 2 minutes.
- Fillet the oranges.
- Cut 3 circles out of the cake with a cutter, spray on the frosting and top with the orange fillets. Put 1/3 pinch of raspber salt on each tart and decorate with the mint tips.
- Hawliau delwedd: Wiese Genuss
Maeth
Yn gwasanaethu: 100gCalorïau: 426kcalCarbohydradau: 53.6gProtein: 4.9gBraster: 21.3g
