Cynnwys
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Cynhwysion
- 500 g Dutch chocolate pudding 0.9%, refrigerated shelf, REWE
- 250 ml Hufen yn fân i'w chwipio
- 80 g ffyn almon
- 50 g Diferion siocled
- Syrop Maple
Cyfarwyddiadau
- Toast the almond sticks in a pan without oil. Without oil! Let cool down!
Heb beiriant iâ:
- Whip the cream fine in a bowl, stir together with the pudding and scokodrops! Sweeten with maple syrup, to taste!
- Put everything in a bowl, put the lid on and freeze for about 6-8 hours! Take out of the freezer 10 minutes before serving!
Gyda pheiriant iâ:
- Easier! 😀 Put everything in the ice machine tray and let it run for about 45 minutes!
Maeth
Yn gwasanaethu: 100gCalorïau: 497kcalCarbohydradau: 30.3gProtein: 15.6gBraster: 35.2g