John Myers
Cynnwys
show
Cynhwysion
- 1 litr Cawl cyw iâr
- 1 pinsied Nutmeg, wedi'i gratio'n ffres
- 1 pinsied Pepper Gwyn
- 40 g Ham wedi'i goginio
- 30 g Menyn heb ei drin
- 1 pinsied Halen
- 1 melynwy, maint M
- 30 g Blawd, math 405
- 1 llwy fwrdd Pwder pobi
- 4 llwy fwrdd Dail seleri, ffres neu wedi'u rhewi
Cyfarwyddiadau
- Let the broth get hot and season with nutmeg and pepper. Cut the ham into very small pieces. Mix the softened butter with a pinch of salt until frothy. Add the egg yolk and stir until homogeneous. Then sprinkle in the flour and baking powder in a teaspoon and mix in until smooth. Fold in the ham pieces.
- Form 12 small cams with 2 wet teaspoons and let them slide into the simmering broth. Simmer for five minutes, then remove from heat and let stand with lid for about 5 minutes. Chop the fresh, washed celery leaves and add to the broth. Spread the dumplings and the broth on the soup bowls, serve and enjoy.
Maeth
Yn gwasanaethu: 100gCalorïau: 3kcalCarbohydradau: 0.2gProtein: 0.4gBraster: 0.1g
