John Myers
The cup of coffee tasted wonderful once again, now powder from the brewing process goes into the organic waste. Stop! You are throwing away a true silver bullet. Read the coffee grounds with us and find out more about the various possible uses.
Much too good to throw away: coffee grounds
Soap made from coffee grounds cleans deep into the pores and refreshes the skin. A peeling made from the stock powder and olive oil works against cellulite (orange peel skin), and mixed with coconut oil to form a cream, dark circles can be cared for. Sounds like reading coffee grounds? Right but! In fact, coffee is not only a pick-me-up in liquid form, the grounds from the ground, brewed beans also get the beauty going. In addition to the skin, the coffee residues also care for the hair. To do this, prepare a paste from about four tablespoons of salt and water, massage it into the hair and scalp and rinse it out after ten minutes. Afterwards the hair looks strong and shiny, brown hair gets fresh color. Used regularly, the hair treatment should also promote hair growth.
Coffee grounds in the household: from fertilizing …
You don’t necessarily need to buy expensive fertilizers for full plant splendor in the living room and garden. Coffee grounds contain nutrients like nitrogen, phosphorus, and potassium that promote growth. Dry the powder and mix it into the soil, avoiding seedlings. Useful side effect: snails don’t like the completely natural and free fertilizer and avoid the vegetable patch. It can also be used to drive away ants and wasps. If the pests are attracted by the sweet scent of a Scottish coffee or cake, simply burn coffee grounds in a fireproof bowl. The smell, perceived as pleasant by humans, scares the insects away.
… until cleaning
At home, you can use coffee grounds to repair scratches on dark furniture, dye Easter eggs and fabrics, and neutralize stubborn odors in the refrigerator, closet, or shoes. Fat residues in cookware and on the grill grates can be removed with a mixture of coffee grounds and water, as can residues in glass jars and vases. Applied to a damp sponge, the brown powder acts like a scouring agent. In containers, simply fill up the set with hot water, allow the brew to take effect, and shake vigorously. This will loosen the deposits.
Faint o goffi sy'n iach?
Mewn pobl iach, mae bwyta hyd at bum cwpanaid 125 mililitr o goffi trwy gydol y dydd yn ddiniwed i iechyd. Yn ystod beichiogrwydd a bwydo ar y fron, ni ddylai menywod fwyta mwy na thri chwpan (150 ml yr un) y dydd, gan fod plant heb eu geni a babanod hefyd yn amsugno'r caffein sydd ynddo, ond yn ei dorri i lawr yn llawer arafach nag oedolion. Os ydych chi'n dioddef o glefydau penodol, dylech drafod bwyta coffi gyda'ch meddyg.
Gallwch hyd yn oed orchuddio rhan o'ch gofynion hylif dyddiol gyda'r ddiod boeth boblogaidd. Oherwydd, yn groes i'r hyn a gredwyd ers tro, nid yw coffi yn tynnu swm sylweddol o hylif o'r corff. Er bod cynhwysion fel caffein yn ysgogi ysgarthiad dŵr, mae defnydd rheolaidd yn arwain at gynefino ac felly at ostyngiad yn yr effaith ddraenio.
Fodd bynnag, gall faint o goffi a argymhellir amrywio'n fawr mewn achosion unigol. Oherwydd bod y broses rostio coffi yn rhyddhau sylweddau sy'n ysgogi cynhyrchu asid gastrig, gall pobl â stumog sensitif fod yn agored i losg cylla neu broblemau stumog a berfeddol. Mae'r bobl hyn yn aml yn goddef mathau o goffi sy'n cael eu paratoi ar sail espresso yn llawer gwell.
Because the caffeine it contains stimulates the circulation, very sensitive people can have problems sleeping – especially if they still consume coffee in the afternoon or evening. Anyone who already suffers from high blood pressure should discuss with their doctor how much coffee is safe for them personally. A good alternative in this case can also be the consumption of decaffeinated coffee.
Gyda llaw, nid yw coffi rheolaidd yn arwain at bwysedd gwaed uchel yn barhaol mewn pobl iach: mae'r effaith ysgogol yn diflannu ar ôl tua hanner awr. Os ydych chi'n yfed coffi yn rheolaidd, ar ôl dwy i dair wythnos dim ond effaith fach neu hyd yn oed dim effaith y bydd y caffein yn ei gael ar eich pwysedd gwaed.
Ni chadarnhawyd ychwaith bod coffi yn cynyddu'r risg o ddatblygu rhai mathau o ganser. I'r gwrthwyneb: mae yna ganfyddiadau gwyddonol sy'n nodi effaith amddiffynnol yn erbyn rhai mathau o ganser trwy'r polyffenolau a gynhwysir. Fodd bynnag, mae'r ymchwil ymhell o fod drosodd yma. Dim ond y risg o ganser esophageal all gynyddu trwy fwyta coffi, y gellir, fodd bynnag, ei briodoli'n llai i'r cynhwysion nag i'r tymheredd yfed uchel ac felly mae'n berthnasol i bob diod poeth. Os byddwch chi'n gadael i'ch coffi oeri ychydig cyn yfed, does dim rhaid i chi boeni am hyn chwaith.
Store coffee grounds free of mould
So there are plenty of reasons to try out coffee recipes to your heart’s content and stock up on coffee grounds. The best way to do this is to dry it thoroughly in the air and pour it into a can – this will prevent mold.
What is good for the plants could also be good for me? If you ask yourself this question now, the answer will not be clear. While there are scientific studies that show coffee grounds are high in antioxidants, you shouldn’t just eat them. Because how this affects your health has not yet been researched.
Last but not least, a tip for recycling fans that you are welcome to take up: coffee cups made from coffee grounds are all the rage and a great gift idea for coffee lovers!
