Cynnwys
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Cynhwysion
- 500 g Pasta
- 2 tomatos
- 2 paprika
- 150 g Pys
- 150 g Corn
- 250 g Gouda mewn un darn
- 250 g Selsig ham
- 300 g Iogwrt naturiol
- 4 llwy fwrdd olew blodyn yr haul
- 2 llwy fwrdd Finegr
- 1 llwy fwrdd Mwstard
- persli
- Sifys
- Powdr paprika
- Halen a phupur
Cyfarwyddiadau
- Boil the noodles (I like to use the oak tricolor variety), drain them and let them cool.
- Dice paprika, tomatoes, ham sausage and cheese; Drain the corn and peas. Put everything in a bowl and mix.
- Gradually mix the pasta, vegetables, sausage and cheese with the dressing and season with salt, pepper and paprika powder as desired.
- Put the pasta salad in the fridge and let it steep for half an hour.
Maeth
Yn gwasanaethu: 100gCalorïau: 207kcalCarbohydradau: 15.8gProtein: 8.2gBraster: 12.3g