Rhosynnau Fondant Addurnol ar gyfer Cacennau

by John Myers Gorffennaf 14, 2021, 7:45 yp

5 o 4 pleidleisiau

Cwrs Cinio

Cuisine Ewropeaidd

Gwasanaethu pobl

Cynnwys show

Cynhwysion

1 pecyn Red coloRed fondant
1 pc Bag rhewgell

Cyfarwyddiadau

Shape decorative roses out of red fondant: Simply cut open a freezer bag for processing. Divide the fondant mass into smaller pieces and roll them until they are about one centimeter in diameter. Now cut off pieces about two centimeters in size.
The rose petal: Now distribute the fondant pieces on the cut freezer bag and then cover. Now press it flat with the ball of your hand.
The heart of the rose: Use your hands to form small cones from the approx. Two centimeter pieces of fondant. Two of the flattened fondant pieces are now wrapped in each other so that they overlap and are carefully pressed against the cone so that they are rose-shaped on one side. Simply cut the end of the rose straight.

Rysáit Pin Argraffu Rysáit

Ysgrifenwyd gan John Myers

Cogydd Proffesiynol gyda 25 mlynedd o brofiad diwydiant ar y lefelau uchaf. Perchennog bwyty. Cyfarwyddwr Diod gyda phrofiad o greu rhaglenni coctels o safon fyd-eang a gydnabyddir yn genedlaethol. Awdur bwyd gyda llais a safbwynt nodedig sy'n cael ei yrru gan Gogydd.