in

Corgimychiaid wedi'u Grilio, Barfog Môr, Selsig a Llawer Mwy

5 o 5 pleidleisiau
Cwrs Cinio
Cuisine Ewropeaidd
Gwasanaethu 2 pobl

Cynhwysion
 

  • 2 Sea bream, except
  • 8 Corgimychiaid
  • 2 Tatws mawr
  • 1 Lemon, y mae'r sudd
  • Lemon herb mix from the mill
  • 0,5 Zucchini ffres
  • 3 Clof o arlleg
  • 250 Cream quark with herbs, some drinking milk
  • 2 tomatos
  • Halen
  • Olew olewydd ychwanegol
  • Various Spanish sausages also for men
  • Bread, beer

Cyfarwyddiadau
 

  • Decapitate the sea bream and remove the fins. Place on aluminum foil and drizzle with lemon juice. Sprinkle the abdominal cavity with lemon and herb mix. Wrap tightly in aluminum foil. Head the prawns, peel them and sprinkle with the lemon and herb mix. Finely chop 1 clove of garlic and pour over them. Drizzle some olive oil over it and add a little lemon juice.
  • Proceed with the prawns as with the sea bream. Wrap tightly in aluminum foil. Cut the tomatoes crosswise, season with salt and wrap them too. Cut the zucchini into thin slices.
  • Scrub the potatoes clean and simmer for 20 minutes. cool. And again the aluminum is used. Mix the herb quark with a little lemon juice, salt and a little lemon juice. I added 2 tablespoons of drinking milk, otherwise it was too sticky.
  • We had a Weber grill with coal on our terrace. We have a webergas grill at home. Nice move. I grilled everything indirectly except for the zucchini slices, which were drizzled with a little oil and salt. Tasted like crisp chips.
Llun avatar

Ysgrifenwyd gan John Myers

Cogydd Proffesiynol gyda 25 mlynedd o brofiad diwydiant ar y lefelau uchaf. Perchennog bwyty. Cyfarwyddwr Diod gyda phrofiad o greu rhaglenni coctels o safon fyd-eang a gydnabyddir yn genedlaethol. Awdur bwyd gyda llais a safbwynt nodedig sy'n cael ei yrru gan Gogydd.

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Ni fydd eich cyfeiriad e-bost yn cael ei gyhoeddi. Meysydd gofynnol wedi'u marcio *

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