John Myers
Cynnwys
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Cynhwysion
- 2 llwy fwrdd Cnau almon wedi'u torri
- 1 Wy
- 40 g Siwgr Brown
- 0,5 llwy de Sinamon daear
- 175 g Quark
- 1 llwy fwrdd Cnau almon daear
- 1 llwy fwrdd Powdr cwstard
- 1 pinsied Halen
- 10 g Menyn
- Sail rhywfaint o sinamon
- 1 llwy fwrdd Siwgr Brown
- 25 g Cnau almon daear
- Siwgr powdwr
Cyfarwyddiadau
- Tostiwch yr almonau mewn padell heb ychwanegu unrhyw fraster. Gadewch i oeri.
- Separate egg. Mix egg yolks with sugar and cinnamon. Stir in the quark. Add the almonds and pudding powder and stir in. Beat egg whites with salt until stiff. Fold in the egg whites and half of the roasted almonds.
- Using the butter, cinnamon, sugar, almonds and the remaining roasted almonds, knead crumble.
- Brush small flower baking tins with butter. Divide the batter into the molds. Sprinkle the sprinkles on top. Bake in the oven at 175 degrees for about 20 minutes. Remove from oven and allow to cool.
- Carefully remove small cakes from the molds and place on dessert plates. Sprinkle with powdered sugar.
Maeth
Yn gwasanaethu: 100gCalorïau: 302kcalCarbohydradau: 26.5gProtein: 12.5gBraster: 16.1g
