Cynnwys
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Cynhwysion
Y saws
- 1 litr Salt water to boil
- 2 Disgiau Smoked belly (diced)
- 5 Sleisys bach Ham (diced)
- 1 bach Silotyn wedi'i ddeisio
- 1 Llwy Bwrdd Olew i'w ffrio
- 200 Mililitr Cream (or cooking cream)
- Powdr paprika
- 1 Llwy de. Cornstarch (some water to stir off)
Cyfarwyddiadau
- Cook the pasta as instructed. During this time, dice the shallot, dice the bacon and let it melt in a saucepan, then add the ham, add the shallot, deglaze with cream, thicken briefly with the starch. Season to taste with paprika powder. If salt is missing, it can be added. You can also stir in herbs.
- Sometimes it's just quick. Tasted good .