John Myers
Friske skovsvampe i flødesauce med hjemmelavede brødboller
De perfekte friske skovsvampe i flødesauce med hjemmelavede brødboller opskrift med et billede og enkle trin-for-trin instruktioner.
- 1 kg Friske, rensede skovsvampe f.eks. røde huer, boletus, birkesvampe
- 40 g smør
- 2 Chopped onions
- 200 ml hjemmelavet oksefond
- Til VEGETARER: grøntsagsbouillon
- 1 kop fløde
- 125 ml tør hvidvin
- Salt
- Pepper
- Jordet kommen
- 1 bundt finthakket persille
- Preparation: “Wife” send the husband early in the morning (it has just got really light), but if possible after having a good breakfast, into the forest to “buy” mushrooms! Until the husband comes home, you can read the newspaper in peace (so YOU can read the sports section with peace of mind!) And then put it ready for men so that he can read what is going on in the world is ! When the “mushroom seeker” comes home, do not forget to praise him profusely for his find, no matter how big (or small) the harvest was! First of all, I gave my husband a back massage to relieve the back pain he had suffered from bending over (the “arms”) !!! :-))) His yield was impressive as you can see in the picture! Now it’s time to cook the pilgrimage!
- Forberedelse 2: Rens svampene for det grove snavs med svampebørsten, drys med mel (DET FORHINDRER AT SVAMPENE BLØDER ITStbspF MED VAND) og skyl meget kort af med vand !!! DAPPENDE TØR!!! Klip om nødvendigt ud eller fjern ormelignende områder over et stort område. Skær forhullede områder af.
- Skær svampene i skiver eller stykker, hak løgene og steg begge dele sammen i smør. Afglasér med oksefond eller grøntsagsfond (hjemmelavet eller købt færdig), fløde og hvidvin og smag til med peber, salt og kommenpulver!
- Inden servering tilsættes friskhakket persille, anrettes på tallerkener med hjemmelavede brødboller (se min kogebog) og så GOD APPETIT!!!
- Tip 5: Mushrooms shouldn’t be washed, but when I prepare forest mushrooms, I dust the cleaned, uncut “treasures” with flour and toss them briefly in cold water. The flour removes any remaining soil and other dirt from the mushroom and I don’t have to worry about whether the mushrooms that I and my family are currently eating may have been contaminated with faeces from animals! After rinsing, pat the mushrooms dry with a kitchen towel and the mushroom dish can be conjured up.
