Tilbehør: Kanel, søde kartoffelskiver bagt i ovn

Peel the sweet potatoes, although you can leave the skin on … is a matter of taste. Cut into wedges (into larger or smaller pieces, as you like) and place on a baking sheet lined with baking paper.

Bland et par spiseskefulde olivenolie med krydderierne i en skål og fordel krydderiolien jævnt over de søde kartofler. De søde kartofler skal overtrækkes med krydderolie. Pluk rosmarinen fra kvistene og hak den groft. Fordel på bagepladen.

Bake in the preheated oven at 220 degrees top / bottom heat (or 200 degrees convection) on the middle rack for about 20 – 30 minutes (depending on the thickness and size of the crevices). Possibly turn around in between.