Dark Gravy

5 from 3 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 85 kcal

Ingredients
 

Basic sauce brown:

  • 1 Chopped and sautéed and browned onion
  • 2 piece Garlic clove peeled and bumped
  • 100 ml Beef stock (approx. 400 g each)
  • 50 g Butter
  • 1 tbsp Food starch
  • 100 ml Water
  • 200 ml Cream 10% fat

Season to taste with:

  • 50 ml Red wine
  • 1 tsp Salt
  • 1 pinch Mill pepper
  • 2 Splash Soup seasoning
  • 1 tsp Beet juice sugar beet syrup
  • 50 ml Cooking liquid (salt water from rice or potatoes, from vegetables)
  • 1 tbsp Tomato puree
  • 1 tbsp Mustard

Instructions
 

Preparation:

  • Cut the beef and fry it in a pan with the sliced ​​onions. Thicken the sauce with starch, water and a little cream while stirring constantly and let it thicken a little by simmering at a low temperature.

Taste the sauce:

  • With red wine, beet syrup, cooking liquids, mustard, tomato puree and the spices, the taste of the sauce can be determined afterwards. If the sauce becomes too greasy, you can carefully vacuum the oil eyes on the surface of the sauce through folded kitchen paper

Use:

  • As a sauce for lunch, meat, vegetables and hot dishes with potatoes.

Nutrition

Serving: 100gCalories: 85kcalCarbohydrates: 20.8gProtein: 0.2g

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