John Myers
Contents
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Ingredients
Basic sauce brown:
- 1 Chopped and sautéed and browned onion
- 2 piece Garlic clove peeled and bumped
- 100 ml Beef stock (approx. 400 g each)
- 50 g Butter
- 1 tbsp Food starch
- 100 ml Water
- 200 ml Cream 10% fat
Season to taste with:
- 50 ml Red wine
- 1 tsp Salt
- 1 pinch Mill pepper
- 2 Splash Soup seasoning
- 1 tsp Beet juice sugar beet syrup
- 50 ml Cooking liquid (salt water from rice or potatoes, from vegetables)
- 1 tbsp Tomato puree
- 1 tbsp Mustard
Instructions
Preparation:
- Cut the beef and fry it in a pan with the sliced onions. Thicken the sauce with starch, water and a little cream while stirring constantly and let it thicken a little by simmering at a low temperature.
Taste the sauce:
- With red wine, beet syrup, cooking liquids, mustard, tomato puree and the spices, the taste of the sauce can be determined afterwards. If the sauce becomes too greasy, you can carefully vacuum the oil eyes on the surface of the sauce through folded kitchen paper
Use:
- As a sauce for lunch, meat, vegetables and hot dishes with potatoes.
Nutrition
Serving: 100gCalories: 85kcalCarbohydrates: 20.8gProtein: 0.2g
