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Decorative Cake

5 from 8 votes
Total Time 2 hours 30 minutes
Course Dinner
Cuisine European
Servings 1 people

Ingredients
 

  • Plaster
  • Water
  • Baking molds
  • Old measuring cup
  • Old whisk
  • Paint box
  • Paint colors
  • Clear coat
  • Brush

Instructions
 

  • I had a creative inspiration again :)))
  • Make a pourable mass from plaster of paris and water and pour it into the baking molds. Remove the air bubbles from the casting mass by pushing the mold several times on the work surface.
  • Allow the mold to harden for about 2 hours and then remove the cake. The best way to do this is to knock the mold on the work surface. I put a towel underneath so that nothing can break. Silicone molds are very suitable because you can easily push the parts out .
  • Let the individual parts dry out completely and the next day they can be painted with a paint box or varnish. There are no limits to your imagination.
  • If you use a paint box, you should paint the cake with clear varnish so that the color lasts.
  • Have fun "baking" :)))
  • Also works with praline molds :)))
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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