Delicious Minced Meat Pan With Fresh Vegetables

Delicious minced meat pan with fresh vegetables

Ingredients for 4 persons

  • 400g Zwiebeln
  • 500 g Kartoffeln
  • 200 g Karotten
  • 2 EL Pflanzenöl
  • 300g Hackfleisch vom Rind
  • 20g Tomatenmark
  • 80ml Rotwein, trocken
  • 400ml Fleischbrühe
  • 200g Bohnen, grün
  • 50 g Crème fraîche
  • 1 TL Petersilie
  • 2 TL Majoran
  • Salz & Pfeffer


  1. Peel the onions and cut them into fine rings. Peel the potatoes and carrots and cut them into small cubes.
  2. Heat the oil in a saucepan and fry the onion rings in it. Add the ground beef and fry over high heat until crumbly. Stir in the tomato paste, and deglaze with the red wine.
  3. Add the diced potatoes and carrots and sauté for 3 minutes.
  4. Pour in the meat stock and cover and let the meat and vegetable mixture stew for 20 minutes.
  5. Wash the beans and remove the ends, cut into pieces of about 3 cm and add to the meat and vegetable mixture. Season the minced meat pan with salt, pepper, and marjoram.
  6. Arrange the minced meat pan, put a dollop of crème fraîche on each and sprinkle with the parsley and serve.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Braised Leg Of Lamb On Bean Ratatouille

Chops In Beer Marinade