John Myers
Dessert: Chocolate and Cherry Mug
The perfect dessert: chocolate and cherry mug recipe with a picture and simple step-by-step instructions.
- 400 ml Milk
- 2 tablespoon Sugar
- 150 ml Cream
- 0,5 piece Tonka bean
- 0,5 Glass Cherries Morello cherries
- 1 tablespoon Homemade vanilla sugar
- 2 tablespoon Sugar
- 1 piece Zirons, here the juice
- 1 tablespoon Cornstarch – NO MOONAMINE
- Chocolate shavings
- 1 packet Custard powder, chocolate
- Boil the pudding according to the instructions with only 400 ml milk and let it cool. Stir every now and then so that no skin forms.
- Whip the cream, rub in the tonka bean and stir into the pudding.
- Remove three tablespoons from the cherry juice. Bring the morello cherries to the boil in a saucepan, stir in the lemon juice, sugar and vanilla sugar.
- Mix the cornstarch with the cherry juice until smooth and add this mixture to the boiling cherries. Bring to the boil and then cool.
- In a dessert glass, first layer a spoonful of cherries, then pudding, again cherries and finally pudding again. Chill for another hour. Decorate with a cherry and the chocolate shavings.
- In response to several inquiries, the explanation why there was no Mondamin. Mondamin is corn starch and makes grits or cake fillings cloudy. That doesn’t happen with potato flour.
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