Dessert For The Raclette Pan: The 3 Best Ideas

Dessert for the raclette: baked bananas

Making flambéed bananas in a pan is perhaps the key idea for your raclette party. All you need is one banana per person and some honey.

  1. First, cut the banana into slices that will fit in your pans.
  2. Then put a small jar of honey on the table for each guest. He can spread this over the banana slices before baking.
  3. Then the bananas only have to be baked in the pan and they are ready to be eaten.

Mini pancakes with fruit: dessert for the raclette evening

Small pancakes with fruit are an ideal dessert for a raclette evening. Each guest is free to choose what kind of pancake to make.

  1. First, prepare a regular pancake batter.
  2. Provide a small but fine selection of fruit. We recommend apple slices, pineapple slices, or blueberries, for example. Your guests can mix this into the batter and get a fruity pancake.
  3. The pancakes then only have to be baked in the raclette pans.
  4. We also recommend sauces, such as chocolate and vanilla sauce or powdered sugar, which you can later pour over the finished pancakes. You can also make your own chocolate sauce, for example, with dark block chocolate, milk, and a little honey.

Raclette pans with apples and cinnamon

A typically festive combination of apples and cinnamon is particularly suitable for a raclette evening in winter. For this idea, you need 1/2 apple, 50 g double cream, 1/2 egg yolk, a pinch of cinnamon, and 1 tsp powdered sugar per person.

  1. Mix everything together except for the apples. Make sure that the “dough” gets a creamy consistency.
  2. Then core the apples and cut them into thin slices. The guests can then distribute these in the raclette pans.
  3. Then only the liquid mass has to be poured over it. Then the contents of the pan are baked for about 10 minutes.
  4. The only thing left is a taste test!

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