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Dill Dressing with Agave Syrup

5 from 5 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 8 people
Calories 113 kcal
Contents show

Ingredients
 

  • 1 Orange
  • 1 bunch Dill
  • 250 g Yogurt
  • 3 tbsp Agave syrup
  • 0,5 cup Crème fraîche with herbs
  • Salt - I used hibiscus salt - freshly ground pepper
  • 0,5 tsp Mint in oil

Instructions
 

  • Finely chop the dill, squeeze out the orange and whisk all the ingredients together, adding a little sugar if necessary. Tastes good with all colorful salads.
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Nutrition

Serving: 100gCalories: 113kcalCarbohydrates: 20.2gProtein: 2.9gFat: 2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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