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Dip: Classic Hummus

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Dip: Classic Hummus

The perfect dip: classic hummus recipe with a picture and simple step-by-step instructions.

  • 260 g Chickpeas from the jar, drained
  • 2 tbsp Tahini
  • 1 Pc. Clove of garlic
  • 2 tbsp Extra virgin olive oil
  • 50 ml Water
  • Lemon juice of half a lemon
  • 1 tsp Ground cumin
  • Salt
  1. Puree all ingredients together until creamy and season with salt.
Dinner
European
dip: classic hummus

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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