Contents
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Ingredients
- 260 g Chickpeas from the jar, drained
- 2 tbsp Tahini
- 1 Pc. Clove of garlic
- 2 tbsp Extra virgin olive oil
- 50 ml Water
- Lemon juice of half a lemon
- 1 tsp Ground cumin
- Salt
Instructions
- Puree all ingredients together until creamy and season with salt.
Nutrition
Serving: 100gCalories: 472kcalCarbohydrates: 6gProtein: 4.6gFat: 48.5g