Discovering the Authentic Flavors of 7 Hills Indian Restaurant

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Introduction: 7 Hills Indian Restaurant

7 Hills Indian Restaurant is a renowned dining establishment located in the heart of San Francisco. The restaurant is popular for its wide range of Indian delicacies that are prepared with authentic spices and traditional cooking techniques. The elegant ambiance, coupled with excellent service and mouth-watering dishes, makes 7 Hills a must-visit destination for foodies looking for an authentic taste of Indian cuisine.

Exploring the Culinary Delights of 7 Hills

As you step into 7 Hills, you are welcomed by the aroma of fragrant spices and flavors that fill the air. The menu boasts an extensive selection of classic Indian dishes, including biryanis, curries, tandoori specialties, and street food favorites. Each dish is prepared with fresh, locally sourced ingredients and served with a touch of elegance that is unique to the restaurant. The culinary experience at 7 Hills is a journey of discovery, where you can explore the diverse flavors and textures of Indian cuisine.

The Secret Behind the Authentic Flavors

The secret to the authentic flavors of 7 Hills lies in the use of traditional spice blends, prepared in-house by the expert chefs. The spices are carefully selected and roasted to perfection to bring out their natural oils and flavors. The chefs at 7 Hills use a combination of whole and ground spices, creating a unique depth of flavor that is unmatched. The use of these authentic spice blends, along with traditional cooking techniques, results in dishes that are bursting with flavor and aroma.

Uncovering the Spice Mixes of 7 Hills

The spice mixes used at 7 Hills are a closely guarded secret, passed down from generation to generation. However, the restaurant does offer a few hints as to what goes into their blends. The masala spice blend used in many of their dishes includes a variety of whole and ground spices, such as cumin, coriander, cardamom, cinnamon, cloves, and bay leaves. The biryani spice blend is another popular mix, which includes a unique combination of fennel, star anise, mace, and nutmeg. Each blend is carefully prepared and measured to ensure a consistent taste in every dish.

Must-Try Dishes: From Starters to Desserts

At 7 Hills, there is no shortage of must-try dishes. For starters, the samosas, stuffed with spiced potatoes and peas, are a popular choice. The chicken tikka masala, lamb vindaloo, and butter chicken are all classic Indian dishes that are prepared to perfection. Vegetarians will love the chana masala, made with chickpeas and tomatoes, and the palak paneer, a creamy spinach and cheese dish. For dessert, the mango kulfi, a traditional Indian ice cream, is a refreshing and delicious way to end the meal.

Perfect Pairings: Drinks for Every Dish

To complement the flavors of the dishes, 7 Hills offers a variety of drink options. The mango lassi, a sweet and creamy yogurt drink, is a popular choice that pairs well with spicy dishes. Indian beer, such as Kingfisher, is also a great pairing for curries and tandoori dishes. The wine list at 7 Hills features a selection of international and domestic wines, carefully chosen to complement the flavors of the cuisine.

A Journey into Indian Cuisine: Regional Specialties

Indian cuisine is diverse, with each region offering its unique specialties. At 7 Hills, you can take a culinary journey through India by trying some of the regional specialties on the menu. The dosas, a South Indian crepe made with rice and lentil flour, are a must-try. The Kashmiri lamb rogan josh, a rich and spicy lamb curry, is a specialty from the northern region of India. The seafood dishes, such as the Goan fish curry and the Malabar shrimp curry, are influenced by the coastal regions of India.

The Chef’s Recommendations: Signature Dishes

For those looking for a unique dining experience, the chef’s recommendations at 7 Hills are a great place to start. The tandoori lamb chops, marinated in yogurt and spices, are a signature dish that is both tender and flavorful. The paneer makhani, a creamy tomato and cheese curry, is a vegetarian favorite. For seafood lovers, the lobster malai curry, cooked in a creamy coconut sauce, is a must-try.

Vegan and Vegetarian Options: A Menu for Everyone

7 Hills offers a variety of vegan and vegetarian options, making it a great destination for those with dietary restrictions. The menu has a separate section for vegetarian dishes, including classics like dal makhani and aloo gobi. The vegan options include the chana masala, palak paneer (made with tofu), and the vegetable biryani. The chefs at 7 Hills are also happy to accommodate any dietary restrictions or allergies, making it a welcoming destination for all.

Conclusion: A Feast for the Senses at 7 Hills

7 Hills Indian Restaurant is a destination that should not be missed by any food lover. From the authentic flavors to the elegant ambiance, the restaurant offers a dining experience that is both memorable and delicious. The culinary journey through Indian cuisine, with its diverse flavors and textures, is a feast for the senses. With an extensive menu that includes vegan and vegetarian options, there is something for everyone at 7 Hills.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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