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Dog Biscuits Tuna Biscuits

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Dog Biscuits Tuna Biscuits

The perfect dog biscuits tuna biscuits recipe with a picture and simple step-by-step instructions.

  • 250 g Spelled flour
  • 2 piece Eggs
  • 2 Cans Tuna in its own juice
  1. Put the tuna with the juice and eggs in a bowl and puree (you can also puree the eggshell, it is good for the fur) you do the whole thing until everything is a pulp. Then stir in the flour (the dough will be rather dry and crunchy) Spread the dough on a tray with baking foil / baking paper approx. 2-3 cm thick. It is best to use a pizza cutter into pieces of any size and bake it for 45 minutes to 180- 190C ° … if necessary you can leave the biscuits in there for 10 minutes longer – the harder the biscuits get, the longer they can be kept 😉
Dinner
European
dog biscuits tuna biscuits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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