Dog Biscuits Tuna Biscuits

5 from 8 votes
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 326 kcal


  • 250 g Spelt flour
  • 2 Eggs
  • 2 cans Tuna in its own juice


  • Put the tuna with the juice and eggs in a bowl and puree (you can also puree the eggshell, it is good for the fur) you do the whole thing until everything is a pulp. Then stir in the flour (the dough will be rather dry and crunchy) Spread the dough on a tray with baking foil / baking paper approx. 2-3 cm thick. It is best to use a pizza cutter into pieces of any size and bake it for 45 minutes to 180- 190C ° ... if necessary you can leave the biscuits in there for 10 minutes longer - the harder the biscuits get, the longer they can be kept 😉


Serving: 100gCalories: 326kcalCarbohydrates: 71gProtein: 6.9gFat: 1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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