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Donuts Without Yeast: A Simple Recipe

You need these ingredients for donuts without yeast

For twelve donuts you need the following ingredients:

  • 2 eggs
  • 200 grams of flour
  • 120 grams of sugar
  • 110 grams of cream cheese
  • 60 ml milk or cream
  • 2 teaspoons of baking soda
  • A packet of vanilla
  • A pinch of salt
  • For the glaze, you need 100 g of white or dark couverture

How to prepare donuts

First, put all the ingredients in a mixing bowl one at a time. Make sure all ingredients are at room temperature. Mix everything well with a mixer until you get an even mass.

  • For donuts, you need donut baking pans. Pour the batter into the molds using a spoon. This works easier with the help of a piping bag.
  • Preheat your oven to 200 degrees Celsius. In a convection oven, 170 – 180 degrees is enough.
  • The donuts only take 15 minutes to make. Take the pastries out of the oven and let them cool.
  • Then melt the couverture over a water bath by adding a dash of cream or a tablespoon of butter to the couverture.
  • Finally, dip the donuts in the couverture and place the pastry on a wire rack. Once the couverture has cooled, the donuts are ready to eat.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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