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Eating Persimmons With or Without the Skin: This Is How You Do It Right

You can eat persimmons with or without the skin. In this article on the subject of nutrition, we show you how to do it. We also have tips for you on how you can still use the fruit.

How to eat persimmons with and without the shell

You can eat the skin of the persimmon without further ado.

  • It is important that you rinse the khaki thoroughly under running water beforehand and then dry it off.
  • Then you can basically eat the kaki like an apple. However, it is best to cut the fruit in half and remove the carpels.
  • Ripe persimmons are not only sweet, but also juicy. Then it can happen that it drips when you bite into the fruit.
  • You can enjoy it without sticky fingers if you cut the persimmons into bite-sized pieces.
  • If you don’t want to eat the skin, halve the fruit and scoop out like a kiwi.

Persimmon – a versatile fruit

Persimmon not only tastes good, the fruits are healthy.

  • You can’t just eat the fruit raw like any other fruit. Persimmons can be used in many ways in the kitchen.
  • A fruit salad gets an exotic kick with kaki. Other desserts such as a quark dish or a cake can also be refined with khaki.
  • If you have a lot of persimmons, you can make your own jam from the fruit or process it into compote.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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