in Recipes

Egg Paste

5 from 2 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 9 kcal
Contents show

Ingredients
 

  • 6 Pc. Hard-Boiled eggs
  • 1 Pc. Chicken egg yolk fresh
  • Cold pressed olive oil
  • Salt
  • Pepper from the grinder
  • 1 tsp Mustard

Instructions
 

  • First I prepare the mayonnaise. Whip the yolks with mustard and slowly stir in the oil until the desired amount or consistency is reached. The more yolks, the more mayonnaise I get. Everything in the Tupperware® Quickchef or in a suitable kitchen machine with knives. Mixing done.
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Nutrition

Serving: 100gCalories: 9kcalCarbohydrates: 0.6gProtein: 0.6gFat: 0.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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