Contents
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Ingredients
- 12 Eggs, hard-boiled
- 1 bunch Chives
- 4 tbsp Mustard medium hot
- 2 tsp Mustard hot
- 3 tbsp Vinegar
- 3 tbsp Oil
- Salt and pepper
- 3 Pinches Sugar
- 3 Splash Worcestershire sauce
Instructions
- Cut the hard-boiled eggs into large pieces and place in a bowl.
- Mix the mustard, vinegar, oil, salt, pepper, sugar and Worcester sauce into a thick dressing, season to taste and season again if necessary. Pour the dressing over the eggs.
- Let the salad steep for a few hours and garnish with chives. Serve the salad with rustic bread. Do not serve too cold.
Nutrition
Serving: 100gCalories: 5kcalCarbohydrates: 0.9gProtein: 0.1gFat: 0.1g