Egg Salad, Quick Style

5 from 6 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 5 kcal


  • 12 Eggs, hard-boiled
  • 1 bunch Chives
  • 4 tbsp Mustard medium hot
  • 2 tsp Mustard hot
  • 3 tbsp Vinegar
  • 3 tbsp Oil
  • Salt and pepper
  • 3 Pinches Sugar
  • 3 Splash Worcestershire sauce


  • Cut the hard-boiled eggs into large pieces and place in a bowl.
  • Mix the mustard, vinegar, oil, salt, pepper, sugar and Worcester sauce into a thick dressing, season to taste and season again if necessary. Pour the dressing over the eggs.
  • Let the salad steep for a few hours and garnish with chives. Serve the salad with rustic bread. Do not serve too cold.


Serving: 100gCalories: 5kcalCarbohydrates: 0.9gProtein: 0.1gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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