cob and mayonnaise? Sounds very strange at first, but raises your corn on the cob to a level that you will never want to miss again! Mix mayonnaise with lime juice, lime zest and chipotle flakes (alternatively normal chilli flakes plus smoked paprika) and let steep.
Finely grate the Parmesan and mix with the finely chopped fresh coriander. Grill or fry the corn on the cob, brush thickly with the mayonnaise with a pastry brush and then toss in the cheese and coriander mixture. Serve immediately, bon appetite!
Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.