Elote – Mexican Corn on Cob

5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Rest Time 10 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 405 kcal


  • 4 piece Corn on the cob precooked
  • 4 tbsp Mayonnaise
  • 2 tsp Lime juice
  • 2 tsp Lime zest
  • 2 tsp Chipotle chilli flakes
  • 3 tbsp Finely chopped coriander
  • 4 tbsp Parmesan


  • cob and mayonnaise? Sounds very strange at first, but raises your corn on the cob to a level that you will never want to miss again! Mix mayonnaise with lime juice, lime zest and chipotle flakes (alternatively normal chilli flakes plus smoked paprika) and let steep.
  • Finely grate the Parmesan and mix with the finely chopped fresh coriander. Grill or fry the corn on the cob, brush thickly with the mayonnaise with a pastry brush and then toss in the cheese and coriander mixture. Serve immediately, bon appetite!


Serving: 100gCalories: 405kcalCarbohydrates: 3.6gProtein: 12.1gFat: 38.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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