Enhavo
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ingrediencoj
- 250 g Herba kvarko
- 200 g Faruno
- 5 tbsp oleo
- 5 tbsp lakto
- 1 pinĉu Bakpulvoro
- 1 pack Tomata saŭco, tomata saŭco, ..
- Topping de via elekto, tinuso, ŝinko, salamo, restaĵoj.. fromaĝo
Instrukcioj
- Knead the ingredients into a dough – I always do this with a spoon! Then I line a round tray with baking paper and put the dough in it. Now you can pre-bake the dough for 5 minutes so that it is a little firmer before the tomato sauce comes on, but that also works without pre-baking! Then put on tomato sauce, I always use tomato strained and season it all over again with marjoram, garlic etc. then I cover my pizza as I like! The whole thing then comes in the preheated oven: 180 degrees 20-40 minutes (depending on the oven – I have a microwave – grill – oven – the times are a little longer) until the dough is nice and crispy!
nutrado
Servado: 100gKalorioj: 308kcalKarbonhidratoj: 22.7gProteino: 6.6gGraso: 21.4g
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