Espárragos con Jamón: A Taste of Spain’s Elegant Simplicity

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Espárragos con Jamón, or Asparagus with Ham, is a classic Spanish dish that combines the freshness of asparagus with the savory richness of cured ham. This dish is a celebration of seasonal produce and traditional flavors, showcasing Spain’s culinary heritage and its emphasis on quality ingredients. Typically served as a tapa or appetizer, Espárragos con Jamón offers a delightful contrast of textures and tastes, making it a favorite among both locals and visitors alike. Let’s explore the origins, ingredients, and steps to prepare this simple yet delicious dish that embodies the essence of Spanish cuisine.

Origins and Culinary Heritage

Espárragos con Jamón reflects Spain’s rich culinary traditions, where both asparagus and cured ham are cherished ingredients. Asparagus has been cultivated in Spain for centuries, prized for its delicate flavor and nutritional benefits. Jamón, or cured ham, holds a special place in Spanish gastronomy, with varieties like Jamón Serrano and Jamón Ibérico renowned for their quality and depth of flavor. Combining these two ingredients creates a dish that highlights the freshness of the asparagus and the salty, umami-rich notes of the ham, resulting in a harmonious and satisfying culinary experience.

Ingredients for Espárragos con Jamón

To prepare Espárragos con Jamón, you will need the following ingredients:

  • For the Dish:
    • 500 g (about 1 lb) fresh asparagus spears, trimmed
    • 100 g (about 3.5 oz) thinly sliced cured ham (such as Jamón Serrano or Jamón Ibérico), cut into strips
  • For Garnish (optional):
    • Extra virgin olive oil, for drizzling
    • Balsamic glaze or reduction, for drizzling (optional)
  • Accompaniments (optional):
    • Crusty bread
    • Lemon wedges


Step 1: Preparation
  1. Trim and Prepare the Asparagus: Rinse the asparagus under cold water and pat dry with paper towels. Trim off the tough ends of the asparagus spears, usually about 2-3 cm (1 inch) from the bottom. This ensures tender and evenly cooked asparagus.
  2. Blanch the Asparagus: In a large pot of salted boiling water, blanch the asparagus spears for 2-3 minutes or until they are bright green and tender-crisp. Immediately transfer them to a bowl of ice water to stop the cooking process. Drain and set aside.
Step 2: Assembling Espárragos con Jamón
  1. Wrap Asparagus with Ham: Take one spear of blanched asparagus and wrap a strip of thinly sliced cured ham around it, starting from the bottom and working your way up to the tip. Repeat with the remaining asparagus spears and ham strips.
  2. Arrange on Serving Platter: Arrange the wrapped asparagus spears on a serving platter, ensuring they are neatly arranged and ready to serve.
Step 3: Serving Espárragos con Jamón
  1. Drizzle with Olive Oil: Just before serving, drizzle extra virgin olive oil over the Espárragos con Jamón for added richness and flavor.
  2. Optional Garnish: For a decorative touch and additional flavor complexity, drizzle balsamic glaze or reduction over the dish. The sweet and tangy notes complement the saltiness of the ham and the earthiness of the asparagus.
  3. Accompaniments: Serve Espárragos con Jamón with crusty bread on the side for soaking up the delicious juices and flavors. Lemon wedges can also be served for a fresh citrusy contrast.

Culinary Tips and Variations

  • Grilling Option: Instead of blanching, you can grill the asparagus spears until they are lightly charred and tender. The smoky flavor from grilling adds another dimension to the dish.
  • Cheese Variation: For a richer twist, sprinkle grated Manchego cheese over the wrapped asparagus before serving. The nutty flavor of Manchego complements the dish beautifully.
  • Herb Infusion: Infuse extra virgin olive oil with fresh herbs like thyme or rosemary and drizzle over the dish for a fragrant herbal note.

Nutritional Benefits

Espárragos con Jamón offers a nutritious balance of vitamins, minerals, and protein. Asparagus is rich in folate, vitamins A, C, E, and K, while also providing dietary fiber and antioxidants. Cured ham contributes protein and essential fats, although it should be consumed in moderation due to its salt content. The dish is low in carbohydrates, making it suitable for various dietary preferences and needs.


Espárragos con Jamón epitomizes the elegance and simplicity of Spanish cuisine, combining fresh seasonal ingredients with traditional flavors to create a dish that is both delightful and satisfying. Whether served as a tapa, appetizer, or part of a larger meal, this dish captures the essence of Mediterranean dining with every bite. Embrace the flavors of Espárragos con Jamón with this straightforward recipe and enjoy the harmonious blend of asparagus and cured ham that makes it a beloved choice among food enthusiasts worldwide.

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Written by Robert Zelesky

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