Pipraga maasikad vaniljejogurtikreemiga
Täiuslikud pipraga maasikad vaniljejogurtikreemiga koos pildi ja lihtsate samm-sammult juhistega.
- 500 g Värskeid maasikaid
- 400 Vanilla curd
- 150 g Vahukoort
- Must pipar veskist
- 2 cl Kirsch
- 2 spl agaavisiirupit
- 0,5 sidrunimahl
- 1 spl Põdramarja palsamit omatoodang
- Mündilehed
- Šokolaadihelbed
- Wash the strawberries, cut off the green and cut into small cubes – squeeze the lemon half over the strawberries – grind plenty of pepper over the strawberries – add cherry pork and agave juice – season with the elderberry balsamic vinegar and everything for about 1-2 hours. marinate –
- Distribute 1-2 teaspoons of vanilla quark in 6 glasses – (I still had some left over from the cake) then marinated strawberries then quark again and finally a fanned half strawberry – garnish with mint leaves and chocolate chips – I still had a leftover blueberries which I used with – but doesn’t have to be –