Lisand: Ahjus küpsetatud kaneeli bataadiviilud

Peel the sweet potatoes, although you can leave the skin on … is a matter of taste. Cut into wedges (into larger or smaller pieces, as you like) and place on a baking sheet lined with baking paper.

Sega kausis paar supilusikatäit oliiviõli vürtsidega ning jaota vürtsiõli ühtlaselt bataadi peale. Bataat peaks olema ümberringi vürtsiõliga kaetud. Eemaldage rosmariin okstest ja tükeldage jämedalt. Laota ahjuplaadile.

Bake in the preheated oven at 220 degrees top / bottom heat (or 200 degrees convection) on the middle rack for about 20 – 30 minutes (depending on the thickness and size of the crevices). Possibly turn around in between.