Edukiak
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Osagaiak
- 1 kg Zainzuri berdea
- 2 Arrautzak
- 2 Esnea
- 250 g Irina
- Belar freskoak
- Gazta krema
- Tomate lehorrak oliotan
- Oil
- Gatza piperra
Argibideak
- Peel and cook the asparagus in the lower area depending on its thickness (butter, lemon juice and a pinch of sugar and salt each in the cooking water)
- Mix eggs, milk and flour into a smooth, liquid batter. (I take the amount of milk as you feel) Chop the herbs and stir into the dough with salt and pepper.
- Bake several pancakes.
- Coat the finished pans with cream cheese, spread the chopped pickled tomatoes on top. Roll the asparagus spears in the pancake.
- If you prefer meat, we've already eaten chicken breast with it!
Elikadura
hornitu: 100gCalorías: 343kcalKarbohidratoak: 72.3gProtein: 10gPotolo: 1g