John Myers
Edukiak
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Osagaiak
- 1 pole porruak
- 1 txikia Opil Zaharra
- 3 tbsp Koltza olioa
- 600 g Lurreko txahala
- 1 Arrautza
- 300 g Argizarizko patatak
- 1 mordo Zopa barazkiak
- 0,25 mordo Belar txikituta
- 600 ml Barazki salda, berehalakoa
- Gatza eta piperra
- Piperrauts hautsa
Argibideak
- Cut the leek stick into thin rings, wash and pat dry. Heat 1 tablespoon of oil in a pan and fry the leek rings for about 2 minutes, so that roasted spots appear.
- Peel the potatoes and cut into small pieces. Soup vegetables: Peel the carrots, first thinly sliced, then quarter, peel the celery and cut into small pieces, wash the leek and cut into thin rings. Heat 1 tablespoon of rapeseed oil in a saucepan and all the vegetables Pour in the vegetable stock and simmer for 15-20 minutes. Just before the end of the cooking time, stir in half of the chopped herbs and season with salt and pepper.
- Soak the buns in water for 10 minutes. Squeeze the buns well, knead well with the minced meat, egg, leek, paprika powder, salt and pepper in a bowl. Form 8 meatballs from the minced meat. Heat. 1 tablespoon of oil in a pan Fry the meatballs in it over medium heat for 5-7 minutes on each side.
- Arrange the vegetables with the leek meatballs on plates and serve sprinkled with the remaining herbs.
Elikadura
hornitu: 100gCalorías: 201kcalKarbohidratoak: 9gProtein: 13.7gPotolo: 12.3g
