Haragia, txahala: txahal errea garagardo-chili saltsarekin Dumplings eta Bruselako kimuak
Haragi perfektua, behi-haragia: txahal errea garagardo-chili saltsarekin dumplingetan eta bruselako kimuen errezeta irudi batekin eta urratsez urrats argibide errazekin.
haragia
- 800 g behi sorbalda
- 500 ml Bock garagardo iluna
Garagardo txili saltsa
- 130 g Tipula zuria
- 150 g Azenarioa
- 12 g baratxuri freskoa
- 2 g piper gorriak
- 2 pieza erramu hosto espezia
- 1 koilarakada erro perrexila lehorra
- 1 koilarakada apio lehorra
- 0,5 koilarakada piperbeltza
- 0,5 koilarakada Piper ale zuria
- 0,5 koilarakada alkarabi hazia
- 300 ml Marinade bock garagardoa
- 250 ml Ura
- 25 g gurin hotza
Bigarren platera: dumplings
- 750 g Dumpling-ore
- 0,6 piece Bun old
- 3000 ml Ura
Bigarren platera: Bruselako kimuak
- 500 g Brusela kimu egosteko prest
- 1000 ml Ur gazia
- 15 g gurina
haragia
- Clean the beef shoulder … Put the piece of meat in a saucepan and pour the bock beer over it … Let it manrinate for 48 hours and turn it once after 24 hours
prestaketa
- Clean and roughly dice the carrots … Peel and roughly dice the onion … Core the peppers and cut into large pieces
Egosi
- Fry vegetables, spices and meat (without beer) in oil in a casserole for about 10 minutes … Pour in 100 ml of beer and reduce about halfway … Fill up with 200 ml of beer and 250 ml of water and bring to the boil … approx. Let the lid simmer gently for 60 minutes … Turn the meat and simmer for another 45 minutes … in the pot and on the stove that is switched off, leave to cool overnight / 12 hours
- Take the meat out of the pot and divide it into approx. 2 cm thick slices … Equip a saucepan and sieve and pass the beer-chilli sauce through a sieve … Put the vegetable-spice mix through a sieve with a spoon until only a third is present in the sieve … Bring the sauce with the vegetables and 200 ml bock beer to the boil … approx. Let it boil down for 5 minutes and bind with butter … Put the beef roast slices in the hot sauce and gently warm up for about 10-15 minutes and let it steep
Bigarren mailako platerak
- Clean the Brussels sprouts and gently cook about 500 grams in salted water for about 20 minutes … quench and toss in butter
- Toasting and dicing the bread roll … Divide the dumpling dough into eight doughs, put the core of the bread cubes and shape into dumplings … let simmer in hot water for about 10 minutes … remove from the water
zerbitzatzeko
- Jarri behi-garagardo erre xerra plater lau batean dumplingekin eta Bruselako kimuekin eta zerbitzatu garagardo eta chili saltsarekin