Vindaloo Curry Pepino Raitarekin, Arrozarekin eta Chapatirekin

Espezia-pasta:

1. Zuritu eta zatikatu tipula, izerdi koilarakada 1 landare-olio zeharrargi arte eta utzi hozten. Baratxuria zuritu, jengibrea zuritu. Biak txikitu gutxi gorabehera zati txikitan.
2. If you use seeds (and not the powder form) for some spices, you must first grind them in a mortar. This is best done with half of the brown sugar, because it strengthens the “grinding power”. Then put onions, garlic, ginger, all the spices, remaining sugar, remaining oil, red wine vinegar and tamarind paste in a vessel, puree everything with a hand blender and keep it ready.

Haragia prestatzea:

1. Pork neck is actually used. But I still had fillet left. It’s very meager, but it had to be processed. Now cut the meat into bite-sized pieces and keep it ready with ghee, curry powder, pepper, salt, spice paste and tomatoes.

Raita:

1. Indiako Raita da Grezian Tzatziki gisa balio duena. Aldea, ordea, osagaiekin malguagoa izan daitekeela da. Pepinoak ez ezik, tomateak, piperrak eta azenarioak eta abar ere erabil daitezke.
2. Mini-merienda pepinoak osorik erabil daitezke, pepino handien haziak kendu eta haragi sendoa soilik erabili. Pepinoa zuritu eta dado txikitan moztu. Garbitu tipula, moztu eraztun txikitan eta moztu behin. Nahastu jogurta espezia, pepino kubo eta tipula guztiak ontzi batean. Ondu dastatzeko. Mantendu hozten.

Prestaketa:

1. Txapatirako orea prestatu eta utzi atseden zartaginean sartu arte. Arrozaren alborako, lehenik eta behin prestatu eta egosi (biak estekan deskribatuta).
2. At the same time, fry the meat in very hot ghee in a large pan with a high rim. Pepper, salt and sprinkle with the curry. When it has taken on a good color all around, add the spice paste, heat briefly and then stir in the chopped tomatoes. Then reduce the heat 2/3 and let everything simmer for another 5 – 7 minutes. If the paste reduces too quickly, add a small shot of water. With us, the curry was purposely not very runny. But if you like it more liquid, you can add the remaining 200 g of the can of tomatoes (actual content 400 g) and let them boil down again a little. Water is also possible as an alternative, but then the curry should possibly be seasoned again.
3. Curry sutan dagoen bitartean, labean txapatia (ikusi esteka). Beraz, denborari dagokionez dena batera amaitu behar da.

Txapati eta arroza osagarria:

1. Biak ikusi lotura: Arraina eta koko curry (beroa) arroz jasminarekin eta txapatiarekin
2. In the case of the cooking time, among other things, that of the rice is only calculated with approx. 5 minutes because it then comes “to bed” to swell and no longer needs to be taken into account. The baking time of the chapati is included in the cooking time, as it runs in parallel.