Introduction: The History of French Fries in Canada
French fries have long been a staple of the Canadian diet. It is said that they were first introduced to Canada by American soldiers during World War I. Since then, they have become a beloved and iconic Canadian food. French fries are often served as a side dish to burgers, hot dogs, and other fast food items, but they are also sometimes enjoyed as a meal on their own. Over the years, Canadian chefs and foodies have experimented with different ways of preparing and serving French fries, resulting in a wide variety of delicious and unique dishes.
The Best Places to Find Iconic Canadian Fries
When it comes to finding the best French fries in Canada, there are plenty of options to choose from. Some of the most popular places to indulge in this classic Canadian food include fast food chains like McDonald’s, Harvey’s, and A&W. However, for a more authentic and gourmet experience, many Canadians head to local restaurants and food trucks. Some of the most highly rated places to find iconic Canadian fries include La Belle Patate in Montreal, Smoke’s Poutinerie in Toronto, and Re-Up BBQ in Vancouver.