Introduction to Indian Tandoori Cuisine

Indian Tandoori cuisine is a popular and flavorful option for those who love spices and bold flavors. Tandoori cooking involves marinating meat, vegetables, or bread in a mixture of yogurt and spices, and then grilling them in a clay oven known as a tandoor. The result is a smoky, juicy, and aromatic dish that is perfect for anyone who loves their food with a kick of spice.

Indian Tandoori cuisine is known for its versatility and can be found in various regional cuisines across India. Some of the most popular dishes include Tandoori chicken, Tandoori lamb chops, Tandoori shrimp, and a range of vegetarian options like Tandoori paneer tikka and Tandoori mushroom. If you’re interested in exploring this cuisine, a traditional Indian Tandoori restaurant is the perfect place to start.

What is a Tandoor and How Does it Work?

A tandoor is a cylindrical clay oven that is commonly used in Indian, Middle Eastern, and Central Asian cuisine. The oven is heated with charcoal or wood, which gives the food a smoky flavor and a charred exterior. The inside of the tandoor is lined with clay, which retains heat and allows the food to cook evenly.

The tandoor works by trapping the heat inside and creating a convection oven effect. The high temperature of the oven cooks the food quickly, which helps to seal in the juices and flavors. The clay walls also help to keep the food moist, so it doesn’t dry out during cooking. The result is a smoky and juicy dish that is bursting with flavor.