John Myers
Introduction: Kake di Hatti, an Assamese Delight
Assam is a state in Northeast India that is known for its rich culture and cuisine. One of the best places to experience authentic Assamese cuisine is Kake di Hatti, a popular restaurant located in Guwahati. The restaurant serves a wide range of traditional dishes that are made using fresh and locally sourced ingredients.
Kake di Hatti is a must-visit for anyone who wants to explore the unique flavors and tastes of Assam. The restaurant offers a warm and welcoming atmosphere and is a perfect place to enjoy a meal with friends and family.
History of Kake di Hatti: From a small eatery to a popular restaurant
Kake di Hatti has a rich history that dates back to the 1970s. The restaurant was founded by Late Ratan Kumar Das, who started it as a small eatery that served traditional Assamese snacks like pitha, luchi, and samosas. Over the years, the restaurant grew in popularity, and its menu expanded to include a wide range of vegetarian and non-vegetarian dishes.
Today, Kake di Hatti is one of the most popular restaurants in Guwahati, serving authentic Assamese cuisine to locals and tourists alike. The restaurant has won several awards and accolades over the years, and its commitment to quality and service has made it a favorite among diners.
Ambience and Decor: A glimpse into the Traditional Assamese Culture
Kake di Hatti’s ambience and decor are designed to offer diners a glimpse into the traditional Assamese culture. The restaurant is decorated with colorful Assamese textiles, and its walls are adorned with paintings and photographs that showcase the state’s rich history and culture.
The seating area at Kake di Hatti is designed to be comfortable and spacious, with wooden tables and chairs that add to the restaurant’s rustic charm. The restaurant also has a private dining area for groups and special occasions.
Signature Dishes at Kake di Hatti: A gastronomical Journey
Kake di Hatti’s menu is a gastronomical journey that takes diners on a culinary adventure through Assam’s rich and diverse cuisine. Some of the restaurant’s signature dishes include fish tenga, a tangy fish curry made with tomatoes and lemon; pork bharta, a spicy pork dish that is slow-cooked with traditional Assamese spices; and masor tenga, a sour fish curry that is a staple in Assamese households.
Other popular dishes at Kake di Hatti include duck roast, mutton curry, and bamboo shoot pickle, all of which are made using fresh and locally sourced ingredients.
Unique Flavors of Assam: An Insight into the State’s Cuisine
Assamese cuisine is known for its unique flavors and tastes, which are derived from the state’s rich and diverse cultural heritage. The cuisine is characterized by the use of fresh herbs and spices, and the use of indigenous ingredients like bamboo shoots, fish, and duck.
Kake di Hatti’s menu offers diners an insight into the unique flavors of Assam, with dishes like khar, a traditional Assamese dish made with raw papaya and soda ash; and xaak bhaji, a simple yet flavorful dish made with leafy green vegetables.
Vegetarian Delights: A paradise for Vegetarians at Kake di Hatti
Vegetarians will find plenty of options to choose from at Kake di Hatti, with a wide range of vegetarian dishes available on the menu. Some of the restaurant’s popular vegetarian dishes include paneer bharta, a spicy paneer dish that is slow-cooked with traditional Assamese spices; and aloo pitika, a mashed potato dish that is flavored with mustard oil and spices.
The restaurant also offers a range of vegetarian thalis, which are a perfect way to sample a variety of dishes in one meal.
Must-try Non-Vegetarian Dishes: Indulge in the Authentic Assamese Cuisine
Non-vegetarians will find a plethora of options to indulge in at Kake di Hatti. Some of the must-try dishes include duck roast, a slow-cooked duck dish that is flavored with traditional Assamese spices; pork bharta, a spicy pork dish that is slow-cooked with herbs and spices; and chicken curry, a flavorful chicken dish that is made with locally sourced ingredients.
The restaurant also offers a range of seafood dishes, including fish curry, prawn curry, and crab curry, all of which are made using fresh and locally sourced seafood.
Kake di Hatti’s Special Beverages: A perfect accompaniment to the food
Kake di Hatti’s special beverages are a perfect accompaniment to the food, with a range of refreshing drinks available on the menu. Some of the popular beverages include aam panna, a refreshing drink made with raw mangoes; and lassi, a sweet and creamy yogurt drink that is flavored with traditional Assamese spices.
The restaurant also offers a range of tea and coffee options, including Assam tea, which is known for its strong and robust flavor.
Service and Hospitality: A Customer’s Delight at Kake di Hatti
Kake di Hatti’s commitment to quality and service is evident from the moment you step into the restaurant. The staff is warm and welcoming, and they go out of their way to make diners feel comfortable and at home.
The restaurant also offers efficient and prompt service, with dishes served hot and fresh to the table. The staff is knowledgeable about the menu and is happy to make recommendations based on diners’ preferences.
Conclusion: Explore the Richness of Assamese Cuisine at Kake di Hatti
Kake di Hatti is a must-visit for anyone who wants to explore the richness of Assamese cuisine. The restaurant offers a warm and welcoming atmosphere, delicious food made with fresh and locally sourced ingredients, and exceptional service and hospitality.
Whether you are a vegetarian or a non-vegetarian, Kake di Hatti has something for everyone. So, if you are in Guwahati, make sure to visit Kake di Hatti and indulge in the authentic flavors and tastes of Assam.
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