Introduction: Exploring India’s Signature Dish
Butter chicken, also known as murgh makhani, is a popular dish from the Indian subcontinent. It is a rich and creamy dish made with tender chicken pieces marinated in a blend of spices and yogurt, cooked in a tomato-based gravy with butter and cream. This dish has a unique blend of flavors and aromas that make it a beloved dish across the world.
In this article, we will dive deep into the history and ingredients of this delicious dish, and provide a step-by-step guide on how to make it at home. We will also explore different variations of the dish, pairing it with wines, and where to find the best butter chicken in India.
History of Butter Chicken: From the Mughals to Modern India
Butter chicken has its roots in the Mughal era of India, dating back to the 16th century. Legend has it that the dish was invented by the cooks of the Mughal emperor, who wanted to use leftover tandoori chicken in a new dish. The chicken was cooked in a rich tomato-based gravy with butter and cream to create a dish fit for royalty.
Over time, the dish became popular in restaurants and homes across India and the world. Today, butter chicken is an iconic dish of Indian cuisine, enjoyed by people of all cultures and backgrounds. Many variations of the dish exist, each with its unique blend of spices and techniques.