John Myers
Introduction: Indian Garden’s Authentic Indian Cuisine
Indian cuisine is known for its rich flavors and spices, making it a favorite among food lovers all over the world. Indian Garden, located in Chicago, offers an authentic taste of Indian cuisine prepared by experienced chefs. From appetizers to desserts, their menu is a feast for the senses.
Indian Garden’s interior combines traditional Indian décor with modern touches, making it the perfect setting for a memorable dining experience. Whether you’re a fan of Indian cuisine or trying it for the first time, Indian Garden’s menu is sure to impress.
Appetizers: Start Your Meal with a Bang
Indian Garden’s appetizer menu offers a wide range of options to start your meal with a bang. The samosas, filled with spiced potatoes and peas, are a classic Indian appetizer that never disappoints. For a unique twist, try the vegetable pakoras, which are made with mixed vegetables and fried to crispy perfection.
Meat lovers will enjoy the chicken tikka, a grilled chicken dish marinated in yogurt and spices, while the lamb seekh kebab is a delicious option for those who prefer a spicier dish. The paneer tikka, made with grilled Indian cheese, is a must-try for vegetarians.
Entrees: From Mild to Spicy, Something for Everyone
Indian Garden’s entree menu offers a wide range of dishes, from mild to spicy, ensuring that there is something for everyone. The butter chicken, a creamy tomato-based dish, is a favorite among diners, while the chicken vindaloo, made with a spicy curry sauce, is perfect for those who love heat.
Vegetarians will appreciate the chana masala, a spicy chickpea stew, while the baingan bharta, a smoky eggplant dish, is a delicious and unique option. For seafood lovers, the shrimp curry is a refreshing and flavorful choice.
Vegetarian Options: A Haven for Non-Meat Eaters
Indian Garden’s vegetarian menu is extensive, with options ranging from classics like saag paneer, made with Indian cheese and spinach, to unique dishes like vegetable kolhapuri, made with mixed vegetables in a spicy tomato sauce. The dal makhani, a slow-cooked lentil stew, is a rich and comforting option.
For those who prefer a lighter dish, the bhindi masala, made with spiced okra, or the aloo gobi, made with cauliflower and potatoes, are flavorful and satisfying choices. The vegetarian thali, which includes a selection of vegetarian dishes, is perfect for those who want to try a little bit of everything.
Seafood Delights: Fresh and Flavorful Offerings
Indian Garden’s seafood menu is a seafood lover’s dream. The fish curry, made with a tangy tomato sauce, is a classic dish that never disappoints. The shrimp vindaloo, made with a spicy curry sauce, is perfect for those who love heat.
For a unique and refreshing option, try the coconut shrimp curry, made with fresh coconut and a hint of spice. The tandoori salmon, marinated in yogurt and spices and grilled to perfection, is a must-try for those who love grilled fish.
Tandoori Specialties: Mouth-Watering Charcoal Grilled Dishes
Indian Garden’s tandoori specialties are prepared in a traditional charcoal oven, giving them a unique and delicious smoky flavor. The chicken tikka, marinated in yogurt and spices, is a delicious and classic option, while the lamb chops, marinated in a blend of spices, are a flavorful and satisfying choice.
For seafood lovers, the tandoori shrimp, marinated in yogurt and spices and grilled to perfection, is a delicious and refreshing option. The tandoori mixed grill, which includes a selection of tandoori specialties, is perfect for those who want to try a little bit of everything.
Biryani: The Perfect Rice Dish for Any Palate
Indian Garden’s biryani is a delicious and hearty rice dish that is perfect for any palate. The chicken biryani, made with tender chicken and aromatic rice, is a classic option, while the lamb biryani, made with tender lamb and fragrant spices, is a flavorful and satisfying choice.
Vegetarians will appreciate the vegetable biryani, made with mixed vegetables and aromatic rice, while the shrimp biryani, made with fresh shrimp and a blend of spices, is perfect for seafood lovers. The biryani is a complete meal in itself and is perfect for sharing.
Bread Selection: Freshly Baked and Perfectly Fluffy
Indian Garden’s bread selection is freshly baked and perfectly fluffy. The naan, a traditional Indian bread, is a classic option and is perfect for dipping in curries or eating on its own. The garlic naan, which is topped with garlic and herbs, is a delicious and flavorful option.
For a unique and savory option, try the paneer kulcha, which is stuffed with Indian cheese and herbs. The onion kulcha, which is stuffed with onions and spices, is a flavorful and satisfying choice.
Desserts: Sweet Endings to a Delicious Meal
Indian Garden’s dessert menu offers a sweet ending to a delicious meal. The gulab jamun, a sweet fried dough ball soaked in syrup, is a classic Indian dessert that is always a crowd-pleaser. The rice pudding, made with creamy rice and fragrant spices, is a comforting and satisfying option.
For a unique and refreshing dessert, try the mango kulfi, a frozen Indian dessert made with fresh mango and cream. The desserts are the perfect way to end a meal at Indian Garden.
Beverages: Indian Spiced Chai to Quench Your Thirst
Indian Garden’s beverage menu offers a wide range of options to quench your thirst. The Indian spiced chai, made with tea and aromatic spices, is a classic and comforting option. The mango lassi, made with fresh mango and yogurt, is a refreshing and delicious choice.
For a unique and flavorful option, try the rose lassi, made with rose water and yogurt. The Indian beer selection is also worth trying, with options like Kingfisher and Taj Mahal. The beverage menu at Indian Garden offers something for everyone.
