John Myers
Falafel with Garlic Dip
The perfect falafel with garlic dip recipe with a picture and simple step-by-step instructions.
- 1 Can Chickpeas
- 50 g Breadcrumbs
- 2 Onions
- Salt, pepper, garlic, chilli, oil for frying
Dip
- 1 a cup Sour cream
- Garlic
- Salt, pepper, possibly chives or wild garlic
- Chop peas from the canned drain and process into puree with a hand blender or fork. Dried chickpeas would have to be soaked overnight and then boiled in salted water until soft, which, in my experience, takes 1 to 2 hours
- Finely chop the onions and sweat them in oil or butter until they are golden brown, then add to the sauce and season it with the above-mentioned spices to taste very piquant, work in breadcrumbs, it must be a tough dough, shape into balls with wet hands and put them in Fry the oil until crispy
- Mix the sour cream with the spices to make a dip. Finished! Tastes hot, lukewarm and also cold. ..s with salad as you please
- Vegan dip: Dice canned tomatoes, add olive oil, salt, pepper and garlic, possibly oregano and chilli flakes
Facebook Comments