Falafel with Garlic Dip

Chop peas from the canned drain and process into puree with a hand blender or fork. Dried chickpeas would have to be soaked overnight and then boiled in salted water until soft, which, in my experience, takes 1 to 2 hours

Finely chop the onions and sweat them in oil or butter until they are golden brown, then add to the sauce and season it with the above-mentioned spices to taste very piquant, work in breadcrumbs, it must be a tough dough, shape into balls with wet hands and put them in Fry the oil until crispy

Mix the sour cream with the spices to make a dip. Finished! Tastes hot, lukewarm and also cold. ..s with salad as you please

Vegan dip: Dice canned tomatoes, add olive oil, salt, pepper and garlic, possibly oregano and chilli flakes