Fennel – Radish – Salad with Smoked Trout

5 from 3 votes
Prep Time 20 minutes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people


for the salad

  • 2 Fennel, finely sliced
  • 1 bunch Radishes, finely sliced
  • 0,5 bunch Coriander, cut

for the dressing

  • 10 tbsp Native olive oil
  • 1 Organic lemon, juice and zest
  • 1 tsp Dijon mustard
  • 1 tsp Organic honey
  • 1 Msp Ginger, finely grated
  • 1 Garlic clove, finely grated
  • Salt pepper


  • 4 Trout fillets


  • Mix finely grated vegetables with fresh herbs.
  • For the dressing, mix all ingredients well, season with salt and pepper.
  • Marinate the salad with dressing.
  • Cut or pluck trout fillets into bite-sized pieces and serve with the crispy salad.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Red Wine Sauce

Sweet and Sour Hot Sauce Bangkok