Filet Strips

5 from 7 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 259 kcal


  • 350 g Pork tenderloin
  • Salt pepper
  • 100 ml Wine rosé or white
  • 1 Can Mushroom
  • 1 Chopped onion
  • 2 tbsp Clarified butter
  • 100 g Sour cream
  • 50 g Cream
  • 1 tbsp Flour
  • 1 tbsp Finely chopped parsley


  • Cut the fillet into finger-thick strips, fry briefly and spicy in 1 tbsp clarified butter, remove, season with salt and pepper and set aside. Put the rest of the clarified butter in the pan and sauté the onion and the sliced ​​mushrooms. Add the flour and toast briefly. Pour in the wine and let it boil down, then add the sour cream and simmer everything on a low heat for 5 minutes. Add the cream and parsley, season to taste again and pickle the meat. Serve when the meat is hot.
  • We had a pumpkin puree with it


Serving: 100gCalories: 259kcalCarbohydrates: 4.7gProtein: 13.6gFat: 20.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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