Filled Bun

5 from 6 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 20 kcal


  • 2 piece Bread rolls ready to bake
  • 2 Heaped teaspoons Herbal cream cheese
  • 2 Discs Salami thickly cut
  • 1 piece Spring onions fresh, cut
  • 1 large Fresh tomato
  • 2 piece Free range eggs
  • 2 Pinches Salt


  • Cut a rectangular pocket into the rolls. Almost to the bottom.
  • Spread a teaspoon of cream cheese in each. Mix the diced salami and tomato with the spring onion rolls and place in the pockets.
  • Beat an egg on top like a fried egg. Sprinkle with a pinch of salt.
  • Place on a baking tray lined with baking paper. In the preheated oven at 180 ° on the middle rail upper u. Bake the bottom heat until the egg has set. Takes about 10 minutes. Then serve garnished with the rest of the tomatoes and possibly radish slices. Good Appetite.


Serving: 100gCalories: 20kcalCarbohydrates: 2.6gProtein: 1.6gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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