Cut a rectangular pocket into the rolls. Almost to the bottom.
Spread a teaspoon of cream cheese in each. Mix the diced salami and tomato with the spring onion rolls and place in the pockets.
Beat an egg on top like a fried egg. Sprinkle with a pinch of salt.
Place on a baking tray lined with baking paper. In the preheated oven at 180 ° on the middle rail upper u. Bake the bottom heat until the egg has set. Takes about 10 minutes. Then serve garnished with the rest of the tomatoes and possibly radish slices. Good Appetite.
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