Filled Pointed Pepper

5 from 4 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 4 people


  • 2 Red pointed peppers
  • Herbal cream cheese
  • Oregano
  • Grana Padano


  • Cut the peppers in half, remove the core so that the disturbance still remains and remove the white
  • Fill the pepper halves with cream cheese, sprinkle a little with oregano and cover with Grana Padano.
  • With a grill you should preheat it to about 180 ° C and grill it for about 20 minutes. For the oven, I recommend using the grid and covering it with baking paper. This way the pepper halves stay better and if cheese should run down, you don't mess up the oven. In this they are baked for about 20 minutes at 180 ° C.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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