Peel off the potatoes and press them through a potato press. Knead with breadcrumbs, flour and eggs. Now season the dough with salt and nutmeg. Shape 6 dumplings and set aside.
Peel the onion, cut into small cubes and fry in a pan with a little clarified butter and season with salt and pepper from the mill. Fry the onions until they are nicely browned.
Now add the onions to the batter and mix in. Shape 6 dumplings and add them to the boiling salted water with the other 6 dumplings, bring the water to a boil again and let it simmer over a low heat for about 20 minutes.
Tastes very good with roulades or with a leg of goose with red cabbage. Good Appetite.
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