Contents
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Ingredients
- 1 small Red Onion
- 1 small Red peppers
- 1 small Carrot
- 1 Zucchini
- 5 slices Cooked ham
- 1 tbsp Brunch peppers
- Oil for roasting
- Vegeta spice
- Pepper from the grinder
- Chilli from the mill
- 1 packet Puff pastry
- Milk for brushing
Fill for the sweet pastries
- Nutella
- Currant jam
Instructions
Preface
- spicy or sweet? preferably both ... as a main course: savory filled puff pastry pockets - as a dessert: nutella corners and currant corners
preparation
- Cut the onion into small cubes - grate the carrots - cut the ham, paprika and zucchini into small cubes
Vegetable filling
- Roast the onion in hot oil then add and roast all the vegetables - finally add the ham cubes - add brunch and mix everything well - season with vegeta, green pepper and a touch of chilli and season again
preparation
- Roll up the puff pastry and cut into squares of any size - first I sprinkled a little salt on the large square in the middle and pressed it into the dough with my palms, then spread the savory filling in the middle - the smaller pieces on the sides were mixed with sugar sprinkled and then filled with nutella or currant jam
- Coat all edges with milk before folding - then close the particles - the edges are then pressed on well with the back of the brush - finally, coat all the particles again with milk on the outside
- TIP: Because puff pastry particles like to pop open when baking, I cut a few strips for the large bag and closed it with them - so the filling is "locked and closed" and the bag stays nice ...
- Bake at 180 degrees for approx. 15 - 20 minutes - decorate the plates with a little balsamic cream and coarse pepper
Nutrition
Serving: 100gCalories: 42kcalCarbohydrates: 2.9gProtein: 0.4gFat: 3.2g