Filo Pastry Tartlets with Goat Cheese and Kiwi Filling

5 from 5 votes
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 351 kcal


  • 50 g Butter
  • 24 piece Filo pastry sheets
  • 200 g Goat cream cheese
  • 200 g Creme fraiche Cheese
  • 2 piece Eggs
  • 1 tbsp Food starch
  • 3 piece Kiwi red
  • 1 tbsp Agave syrup
  • 20 g Walnut kernels
  • Salt and pepper


  • Melt the butter in a saucepan and grease the hollows of the muffin tray with a little butter. Place 4 + 6 sheets of filo pastry (10 + 10 cm) on a work surface and brush with the remaining butter. Glue 4 filo sheets on top of each other.
  • For the filling, mix the goat's cream cheese, créme fraíche and eggs in a bowl. Add the starch. Season with salt and pepper.
  • Peel the kiwi and cut into large pieces. Heat the agave syrup in a pan. Add the kiwi pieces and let caramelize for about 1 minute. Preheat the oven to 180 degrees. Press the filo pastry sheets into the hollows of the muffin tin. Spread half of the filling over the hollows. Spread some kiwi on top. Spread the rest of the filling on top. Finally, garnish with the remaining kiwi pieces and chopped walnuts.
  • Bake in the hot oven for about 18 minutes. Let cool down a little. Carefully remove the muffins from the mold and serve lukewarm.


Serving: 100gCalories: 351kcalCarbohydrates: 9.3gProtein: 7.7gFat: 31.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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