Fine Ham and Cream Cheese Roll with Wild Garlic …

5 from 6 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 330 kcal


  • 1 roll Puff pastry
  • 1 handful Fresh wild garlic approx. 30 g
  • 200 g Cream cheese
  • 2 tbsp Cream
  • 150 g Sliced ​​cooked ham
  • 1 Egg
  • Salt pepper


  • Spread the puff pastry out on a baking sheet lined with baking paper. Preheat the oven to 200 ° C.
  • Mix the cream cheese with the cream, season with salt and pepper.
  • Wash the wild garlic and pat dry.
  • Spread the cream cheese on the dough, spread the ham slices on top.
  • Halve the wild garlic once across and place on top.
  • Shape the puff pastry into a roll. Whisk an egg, brush the roll and fry.
  • Simple but very tasty.


Serving: 100gCalories: 330kcalCarbohydrates: 2.7gProtein: 9.5gFat: 31.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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