John Myers
Contents
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Ingredients
- 600 g Potatoes
- 1 bunch Soup vegetables
- 2 Onion
- 1,5 L Broth
- 125 g Diced bacon
- 200 g Sausages
- 50 ml Milk
- Pepper
- Salt
Instructions
- Clean the onions, chop them into small pieces and set aside
- Rinse parsley, shake dry, chop and also set aside
- Cut the sausages into small slices
- Clean the potatoes, carrots, celery and leek, cut into small pieces and wash everything together in a sieve
- In a large stock pot with a little fat, sauté the onions with the bacon cubes until the onions are translucent
- Add the vegetable pieces, sauté briefly, deglaze with the broth and simmer for about 20 minutes
- Depending on your preference, skim off about 2 skimmers full of pieces of vegetables and set aside for a moment
- Add some milk to the rest of the soup with the filler and puree until creamy with a hand mixer
- Now put the skimmed pieces of vegetables back into the pot, add the pieces of sausage, let them get hot and season with salt and pepper
- Finally sprinkle with the chopped parsley and off to the table ...
Nutrition
Serving: 100gCalories: 76kcalCarbohydrates: 4.4gProtein: 6.3gFat: 3.7g
